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Joloff Rice is a famous West African dish which usually contains chicken or beef but is just as good when prepared with vegetables instead. Originally from Mali, there are many variations of this dish through out West Africa.
Sweet Potatoe Greens -the Liberian-treat with Chicken or Fish and Shrimp.
Cuisine
International Recipes
Exodus Catering Specializing in Vegetarian/Vegan
Dishes cdoty10@gmail.com (404) 525 5449 Mama Selah
Traditionally, the food of Africa uses a combination of locally available fruits, grains, and vegetables, milk and meat products.
While in parts of Africa there is no milk, In some parts of Africa, the traditional African diet has a predominance of milk, curd, and whey – the Old Testament describes Ethiopia, for example, as the land of milk and honey.
East Africa, North Africa, West Africa, Southern Africa and Central Africa are very well known for their distinctive cooking styles.
Traditionally, the food of Africa uses a combination of locally available fruits, grains, and vegetables, milk and meat products.
While in parts of Africa there is no milk, In some parts of Africa, the traditional African diet has a predominance of milk, curd, and whey – the Old Testament describes Ethiopia, for example, as the land of milk and honey.
East Africa, North Africa, West Africa, Southern Africa and Central Africa are very well known for their distinctive cooking styles.
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